Monday, 18 August 2014

Sustainable Intensification: RISE report

The Rural Investment Support for Europe (RISE) Foundation launched ‘The Sustainable Intensification of European Agriculture’ in June 2014. Here are some of the key points from the Executive Summary

Thursday, 14 August 2014

My PhD thesis available online via CORA

UCC Library (University College Cork, Ireland) has been seeking permission to digitise doctoral theses and to make them available online through the UCC institutional repository. Delighted to support this great initiative by making my own thesis available online via CORA. Published in 1998, the bound copy is probably well hidden in the archives by now…


Finn, John A.  1998

 

Wednesday, 13 August 2014

Impact of BurrenLIFE: conservation of farming and wildife


The BurrenLIFE project advised on grazing management, and rectified under-grazing on many species-rich grasslands in the Burren. This work now continues with RDP support for the Burren Farming for Conservation Programme, and now covers about 46% of the Burren SAC area. 
Photo: James Moran

 
The BurrenLIFE project developed an evidence-based approach to manage species-rich grasslands, habitats and water quality as part of livestock systems in the Burren.  The project was completed in 2009, but has had a lasting impact, and featured in Teagasc's recent Research Impact Highlights (p. 5).

Participating farmers adopted management practices and grazing regimes to conserve species-rich grasslands, improve livestock production, enhance nutrient management, remove scrub, and restore stone walls.  The introduction of customised concentrate-based feeding systems led to a 61% reduction in the amount of silage fed on the project farms.  New grazing regimes resulted in a doubling in the area of grassland being grazed.  Scrub was controlled on c.100 ha of priority habitat and about 54km of animal access paths were opened or restored to aid livestock movement and herding.

One of the key success factors in the BurrenLIFE project was the support of the Burren Irish Farmer's Association (IFA) and the local farming community.  They were true partners in the project, and their leadership and championing of the project underpinned the transfer of the project's messages.

As a consequence of the BurrenLIFE project, the Burren Farming for Conservation Programme (BFCP) was launched by DAFM in 2010, providing payments to farmers of about €1,000,000 per year.  By 2013, over 14,500 ha of Special Areas of Conservation (SAC) were covered by the BFCP, covering about 46% of the Burren SAC area. 

This work has directly informed the expansion of Targeted Output Based Agri Environmental Projects in the planned Irish RDP 2014-2020. This includes an expansion of the Burren Farming for Conservation Programme. 

The BurrenLIFE project was selected as one of the "Best of the Best" LIFE Nature projects in Europe in 2010, and DG Agri is using the project as an example of a successful interactive group to guide future European Innovation Partnerships. 


Further information:

BurrenLIFE Best Practice Guides are available for: Conservation, Heritage, Grazing, Feeding and Scrub.

BurrenLIFE Research Reports are available on the following topics:

  • Forage quality of semi natural calcareous grasslands and heaths of the Burren
  • BurrenLIFE Socio Economic Report
  • Risk of Nutrient Export Model
  • Burren Marketing and Branding Study
Scrub encroachment. BurrenLIFE paid farmers to remove scrub from priority habitats.
Photo: James Moran






 

Wednesday, 16 July 2014

Link to SAI: Sustainability Performance Assessment

Sustainability Performance Assessment (v2.0): Towards Consistent Measurement of Sustainability at Farm Level

The Sustainable Agriculture Initiative Platform (SAI Platform) is a food and drink company initiative supporting the development of sustainable agriculture worldwide. It brings together over 55 food and drink companies and affiliate members. More information can be found at www.saiplatform.org

Here, I provide some links to resources provided by the SAI platform.

Tuesday, 15 July 2014

PhD thesis online: ecosystem function in grasslands


Congratulations to Simon Taugourdeau on his PhD thesis from the Université de Lorraine:

"Effects of management and climate on the plant functional diversity related to ecosystem services of permanent grasslands in Europe"

Simon’s thesis is available online

https://filex.univ-lorraine.fr/get?k=IoINlZMXtsTjOB6W3Y9








Friday, 11 July 2014

EU project on farm sustainability: FLINT

FLINT: Farm Level Indicators for New policy Topics

Teagasc is a member of the EU FP7 FLINT project. Our role in Work Package 1 is to develop policy-relevant farm-level indicators of social, economic and environmental indicators, for implementation in a survey of a European network of about 1,000 farms.

FLINT will also provide a data-infrastructure needed by the agro-food sector and policy makers to provide up to date information on farm level indicators on sustainability and other relevant new issues. The ultimate aim is to develop a farm-level approach to collect and co-ordinate data in a way that may inform future initiatives to monitor the effects of agricutlural policies.

Better decision making will be facilitated by taking into account the sustainability performance of farms on a wide range of relevant topics, such as
(1) market stabilization;
(2) income support;
(3) environmental sustainability;
(4) climate change adaptation and mitigation;
(5) innovation; and
(6) resource efficiency.

The approach will explicitly consider the heterogeneity of the farming sector in the EU and its member states. Together with the farming and agro-food sector the feasibility of these indicators will be determined.

For further information, see the project website at FLINT

Monday, 19 May 2014

Review of legume-based grassland–livestock systems

Research article just published

Potential of legume-based grassland–livestock systems in Europe: a review

A. Lüscher, I. Mueller-Harvey, J. F. Soussana, R. M. Rees and J. L. Peyraud

Grass and Forage Science, Special Issue: Forage legumes Volume 69, Issue 2, pages 206–228, June 2014